The 3rd Shenzhen Catering Expo in 2020| Wiskind Cleanroom Ensure Food Safety and Health| Wiskind Cleanroom Ensure Food Safety and Health

With the sudden outbreak of the epidemic, the problem of food and clothing for front-line personnel in epidemic prevention has become the primary task. The central kitchen group meal field has played a major role in Wuhan, Hubei and even across the country, providing safe and healthy catering services for front-line personnel in epidemic prevention, using the convenience of central kitchen automation equipment production Food, time-saving and labor-saving, realizing the meal-sharing system, fully guaranteeing the food needs of front-line personnel and social groups in the fight against the epidemic.

On November 9-11, Shenzhen Catering Expo ▪ Central Kitchen Industry Exhibition will be grandly held in Hall 12 of Shenzhen International Convention and Exhibition Center (Baoan New Hall). Wiskind (Booth: 12F27) is the most trustworthy in the field of clean room enclosure systems The company has attracted the attention of many friends in the industry with professional solutions and high-standard products, and won the Central Kitchen Supplier Excellence Award.

Highlight One

In order to ensure zero risk of food safety, it is necessary to uniformly complete the process of purchasing, storing, processing, packaging, retaining samples, transportation, cleaning and disinfection of dishes in the central kitchen. Therefore, during the construction process, wall panels need to have the advantages of corrosion resistance, high temperature resistance and easy cleaning. At present, most of the central kitchens use stainless steel cleanroom panels, which meet the corrosion resistance problem, but the aesthetics is greatly reduced. Moreover, if employees work in a high-gloss environment for a long time, it is easy to cause dizziness and affect work efficiency.

Starting from environmental friendliness and functional integration, Wiskind launched the endure®cleanroom panel, which was immersed in 10% hydrochloric acid and 10% sodium hydroxide at room temperature for 1208 hours without any changes on the surface. Compared with stainless steel, the finish is matte design, the color is shell white, the gloss is 8-10 gloss units, the surface is fine and uniform, which greatly improves the aesthetics of the central kitchen.

Highlight Two

Secondly, the key point in the construction of food workshops is waterproofing. Since processing utensils need to be cleaned and disinfected and cooking often need to be washed, so when installing the cleanroom panel and the ground, it is necessary to do a good job of waterproofing the floor. The waterproof node of the stainless steel floor tank completely avoids the problem of corrosion and blistering of the board surface due to washing, which affects the service life of the plant.

At this exhibition, Wiskind's concept of starting from customer value, focusing on clean room enclosure system solutions, further exerts its own advantages, better serves customers, and enhances brand image.